Need IPA Tripel recipe - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Need IPA Tripel recipe

Reply
 
Thread Tools
Old 07-01-2008, 07:11 PM   #1
Will b
Recipes 
 
May 2007
Posts: 73


Whats up everyone, I need a recipe for a Belgian IPA Tripel. Doing 5 gallons all grain. Hope someone can help.

 
Reply With Quote
Old 07-01-2008, 07:13 PM   #2
Soulive
 
Soulive's Avatar
Recipes 
 
Mar 2007
The Middle of NJ
Posts: 4,278
Liked 25 Times on 25 Posts


I think you've invented that style, so I don't know if anyone will have any recipes available...
__________________
Cheers!


===================
Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count

 
Reply With Quote
Old 07-01-2008, 07:15 PM   #3
Parker36
Recipes 
 
Sep 2007
Lesotho
Posts: 4,742
Liked 22 Times on 20 Posts


I would like a Pale Chocolate stout recipe.

 
Reply With Quote
Old 07-01-2008, 07:17 PM   #4
PseudoChef
 
PseudoChef's Avatar
Recipes 
 
Apr 2007
West Chicago 'Burbs, IL
Posts: 3,406
Liked 110 Times on 81 Posts


Quote:
Originally Posted by Soulive View Post
I think you've invented that style, so I don't know if anyone will have any recipes available...
Have a look-see.

Talk to Ryanh1801. He recently brewed one, I believe.

 
Reply With Quote
Old 07-01-2008, 07:18 PM   #5
Soulive
 
Soulive's Avatar
Recipes 
 
Mar 2007
The Middle of NJ
Posts: 4,278
Liked 25 Times on 25 Posts


Quote:
Originally Posted by PseudoChef View Post
Have a look-see.

Talk to Ryanh1801. He recently brewed one, I believe.
Oh I've had that and I just considered it Belgian IPA. I see what the OP'er is saying now. Thats some good sh!t...
__________________
Cheers!


===================
Green Lane Brewing
===================

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber


EdWort's Haus Pale Ale Count

 
Reply With Quote
Old 07-01-2008, 08:52 PM   #6
Will b
Recipes 
 
May 2007
Posts: 73

yes it's very real and very good

 
Reply With Quote
Old 07-01-2008, 09:05 PM   #7
Willie3
 
Willie3's Avatar
Recipes 
 
Jun 2006
Hackettstown, New Jersey
Posts: 765
Liked 8 Times on 4 Posts


There are a couple of good recipes in the new issue of Zymurgy. They may not be IPA hoppy but you could follow an IPA hop schedule and brew a tripel. The commercialy available is extremely carbonic. You may want to follow typical bottling techniques to reduce the bubbles. Over time I imagine it to grow carbonic with all the sugars in it.

Check out the article The Sugar of Tripel by Ted Hausotter. After reading it makes me want to brew one.

Good luck and let us know how it turns.

- WW
__________________
Willie3

NJ HOPZ - North Jersey Homebrewers Organization of Praciticing Zymurgisits

FINAL GRAVITY PODCAST PERSONALITY

I brew therefor I am!

 
Reply With Quote
Old 07-01-2008, 09:13 PM   #8
Willie3
 
Willie3's Avatar
Recipes 
 
Jun 2006
Hackettstown, New Jersey
Posts: 765
Liked 8 Times on 4 Posts


Here is a recipe and hop schedule. Seek out your favorite IPA and look at the amounts of IBUS and use East Kent Goldings for traditional Tripels or Cascade/Cascade/Summit for a Northwest Inspired Tripel at the suggested times below:

For 5 US gallons

12 lbs german pilsner (or replace the grains with 9.5 lbs LME for extract)
1/2 lbs wheat (if extract steep at 155*F for 30 minutes and drain)
1 1/4 lbs belgian candy sugar

Hop additions (amts to be determined by brewer liking):

90 minutes
30 minutes
5 minutes

Wyeast 3522 or Wyeast 3787

Let me know if this helps

- WW
__________________
Willie3

NJ HOPZ - North Jersey Homebrewers Organization of Praciticing Zymurgisits

FINAL GRAVITY PODCAST PERSONALITY

I brew therefor I am!

 
Reply With Quote
Old 07-01-2008, 09:17 PM   #9

This is a good one. Spices are optional but are so small it only makes a subtle difference.

Original Gravity: 1.082 SG
Bitterness: 33.4 IBU
Color: 4.6 SRM
Batch: 5.5 Gal

11 lbs 8.0 oz Pilsen (1.6 SRM) 77.97 %
8.0 oz Munich (7.1 SRM) 3.39 %
8.0 oz Wheat Malt (2.5 SRM) 3.39 %
4.0 oz Aromatic Malt (19.0 SRM) 1.69 %
2 lbs Invert Sugar (0.0 SRM) 13.56 %
1.25 oz Goldings, East Kent [5.10 %] (90 min) (FWH) 24.0 IBU
0.50 oz Hallertau [4.00 %] (60 min) 6.8 IBU
0.50 oz Goldings, East Kent [5.10 %] (5 min) 1.5 IBU
0.50 oz Hallertau [4.00 %] (5 min) 1.1 IBU
0.50 gm Grains Of Paradice (Boil 10.0 min) Misc
2.00 gm Coriander Seed (Boil 5.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 items Yeast Nutrient (Boil 15.0 min) Misc

1 Pkgs Trappist High Gravity (Wyeast Labs #3787)

Notes:
75 min Mash at 148.0 F
Sugars are 20% of fermentables
__________________
Mead Lane Brewing
The liver is evil and must be punished

 
Reply With Quote
Old 07-02-2008, 06:25 PM   #10
Will b
Recipes 
 
May 2007
Posts: 73

thanks for the help guys

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain Tripel - my first recipe MBM30075 Recipes/Ingredients 9 07-09-2009 02:49 PM
Belgian Tripel Recipe help! Jayfro21 Recipes/Ingredients 15 02-11-2009 07:26 AM
my Tripel Recipe and my starter Coastarine Extract Brewing 22 09-24-2008 03:10 PM
Chimay Tripel Recipe? Benny Blanco Recipes/Ingredients 3 01-21-2008 05:14 AM
Belgian Tripel recipe jeysiin Recipes/Ingredients 1 11-21-2007 06:10 AM


Forum Jump