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Old 03-18-2005, 11:08 PM   #1
BitterRat
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Anyone brewing this weekend? I'm making 6 gal of ESB on Saturday, and, if all works out, 10 gal of CAP.



 
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Old 03-18-2005, 11:29 PM   #2
bophead B
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Mar 2005
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I'll be brewing a wheat beer tonight, brewed a ESB 5 day's ago, and am currently drinking a Coffee stout and Alt. I have a two keg system and try to keep a steady rotation of two different styles, color to keep all of my neighbors, friends, and family happy.



 
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Old 03-19-2005, 01:32 AM   #3
ryser2k
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Mar 2005
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I just bottled my Sierra Nevada Pale Ale clone and transfered my Sam Adams Summer Ale clone to secondary. I plan to cook up an Anchor Steam clone on Sunday, after a trip to a newly found homebrew supplier tomorrow

 
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Old 03-19-2005, 08:13 AM   #4
hawktrap74
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Feb 2005
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Hey guys I just brewed a nice smelling dreamy export lager. My buddy and I got a little tipsy off my first batch of brew a beefed up red ale.
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Old 03-19-2005, 09:45 AM   #5
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Quote:
Originally Posted by ryser2k
I just bottled my Sierra Nevada Pale Ale clone and transfered my Sam Adams Summer Ale clone to secondary. I plan to cook up an Anchor Steam clone on Sunday, after a trip to a newly found homebrew supplier tomorrow
Wow....you are brewing like mad! What recipe for the SNPA clone did you end up using? That's my next one too--once my hops come in from northern brewer. After that I think I'm gonna take a crack at a Anchor Liberty clone. That's probably going to be my first all-grain batch.
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Old 03-19-2005, 02:05 PM   #6
ryser2k
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Actually I realized I can't cook up another batch this weekend, I have to give the summer ale a week in the secondary first.

I'm brewing up a storm because I ran out of homebrew and didn't have any for St. Patrick's Day, so I'm trying to get my stock back up

The recipe I used for the Sierra Nevada was the kit from Austin Homebrew. I'll type it up later on for you...

 
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Old 03-19-2005, 03:23 PM   #7
Hatzie
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Mar 2005
Waterford, NY
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I am going to be brewing a 10 gal batch of Cream Ale on Sunday. And I will probably keg 2 5 gal batches today, a Belgian Brown Ale and a Kolsh.
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Old 03-21-2005, 04:28 PM   #8
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Racked last week's Wit, made 12 gallons of Wit, and kegged a batch of English Pale Ale yesterday. Got 24 gallons of Wit, 12 gallons of Best Bitter, 12 gallons of Bock in the fermenters. Some stout, American pale ale and English pale ale in kegs.
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Old 03-22-2005, 12:01 AM   #9
DyerNeedOfBeer
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Sounds like you may need help drinking all that beer Janx... I'll gladly give you my shipping address

 
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Old 03-22-2005, 12:44 AM   #10
tipsymonkey
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Dec 2004
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I am actually planning on brewing this weekend but I'm stuck on trying to find soemthing to brew. I am deciding between a chocolate stout or a strawberry blonde type beer. The chocolate cause my girlfriend loves the chocolate beers, and strawberry because i was noticing that there were lots of fresh strawberries around. I can't decide, so i'm looking for recipes for both.

Originally i wanted to try a barleywine but i will put that aside for later.


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