Wow, I need to find a friend with SAM's membership. I went into a restaurant supply store the other day and they wanted around $400 for a 60 quart stock pot. Yea the quality may have been a little better but.. OK, I'm cheap.
Thanks for posting that.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.