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Old 06-30-2008, 11:29 PM   #1
amishland
 
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I am looking for recommendations to ask a friend from germany to bring me on his trip over here.


I would like to ask him to grab me some thing i cant buy here.

any recommendations?

 
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Old 06-30-2008, 11:38 PM   #2
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Quote:
Originally Posted by amishland View Post
I am looking for recommendations to ask a friend from germany to bring me on his trip over here.


I would like to ask him to grab me some thing i cant buy here.

any recommendations?
IMO, I'd go for any "Oktoberfestbier" or "Oktoberfest/Marzen". Either designation will mean you're getting the full 6-month-aged classic.

 
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Old 07-01-2008, 12:38 AM   #3
Ben25
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I brought 5 gallons of Augustiner helles back with me from Munich. Unfortunately it was gone in a few days. Great stuff!
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Old 07-01-2008, 12:58 AM   #4
RodfatherX
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I always liked Dinkel Acker Dark.

 
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Old 07-01-2008, 01:01 AM   #5
EdWort
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Ask for Karg Hefewiezen. It's fabulous!


 
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Old 07-01-2008, 01:06 AM   #6
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Originally Posted by EdWort View Post
Ask for Karg Hefewiezen. It's fabulous!

That is some EGG!
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Old 07-01-2008, 01:59 AM   #7
homebrewer_99
 
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Ich mochte eine Leberkase mit Spiegeleier, pommes frites und ein Salat, bitte...

Ist das "speck" an die links?
Ja freilich, noch einer Hefe Weizen...

Alles schmecht gut!!!
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Old 07-01-2008, 02:31 AM   #8
RodfatherX
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It has been like 3 years since my German class, I may not be able to speak it anymore, but I could make out most of this.




Was ist schmecht?


Or wait re reading it .........is it taste

Reason: reread it

 
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Old 07-01-2008, 02:43 AM   #9
homebrewer_99
 
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Quote:
Originally Posted by RodfatherX View Post
It has been like 3 years since my German class, I may not be able to speak it anymore, but I could make out most of this.




Was ist schmecht?


Or wait re reading it .........is it taste
Yes.

Ich mochte eine Leberkase mit Spiegeleier, pommes frites und ein Salat,
bitte...

I would like a Livercheese with a sunnyside up egg, fried potatoes and a salad, please.

Leberkase doesn't have any liver or cheese in it AFAIK. It lastes a lot like out bologna only airier, more spongy instead of dense. See http://en.wikipedia.org/wiki/Leberk%C3%A4s

Ist das "speck" an die links?
Is that bacon on the left?
Ja freilich, noch einer Hefe Weizen...
yes, sure, another Hefe Weizen.

Alles schmecht gut!!!
Everything tastes good.
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Old 07-01-2008, 01:25 PM   #10
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Prost!!!!!!

 
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