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Old 06-30-2008, 07:54 PM   #1
Jun 2008
Murrieta CA
Posts: 22

Hey everyone, I currently have a Blind Pig IPA from more beer. I am currently dry hopping at the moment. This Friday will be two weeks in the fermenter. My question is has anyone brewed this before? And what do you guys recomend I carb it at. Thanks

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Old 06-30-2008, 08:31 PM   #2
May 2007
San Diego, CA
Posts: 4,276
Liked 17 Times on 16 Posts

I had a Blind Pig on Saturday (the real thing, not a homebrew) and I didn't notice anything exceptionally out of style from the carbonation level. I would think anywhere in the medium range would be acceptable. I would just refer to the style guides for IPAs and go from there.

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