Originally Posted by Reverend JC
Enjoy the 14.5 Fermenator. I got mine for Christmas this last year and Love the Sh!t out of it. It has not sat idle since i got it.
Im thinking I can get away with only having one. I can use the one conical for primary fermentation then transfer to carboys if I want to secondary. I wont be brewing more than once a week so having only one should work for me.
Now I get to start a new project!!!! Im going to try and trick out a fridge with a Love controller like John Beere did. How do you guys keep yours cool? And what temps do you keep your conical at during peak fermentation? I like to ferment cool (66-68) so just guessing Id think 62 would work since 11 gallons of wort is going to generate a bit of heat at peak fermentation.