Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Pils?
Reply
 
Thread Tools
Old 06-28-2008, 11:50 PM   #1
Mr. Awesome
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Posts: 86
Default Pils?

If a recipe calls for 5.5 pounds of pils, what type of grain would that be. Pilsen, carapils? The grain bill is
5.5# Pils
5.5# Vienna
2# Munich
0.5# Caramunich
0.5# Caravienne


Mr. Awesome is offline
 
Reply With Quote
Old 06-29-2008, 12:08 AM   #2
BigEd
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2004
Posts: 2,439
Liked 135 Times on 118 Posts
Likes Given: 23

Default

It's Pilsner malt.
BigEd is offline
 
Reply With Quote
Old 06-29-2008, 12:49 AM   #3
TimBrewz
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TimBrewz's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Portland, OR
Posts: 639
Liked 43 Times on 36 Posts
Likes Given: 64

Default

Yep Pilsner malt- that much carapils would be a no no.
TimBrewz is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Belgian Pils v. German Pils EamusCatuli Recipes/Ingredients 2 09-16-2008 09:04 PM
Bohemian Pils UselessBrewing Recipes/Ingredients 10 03-04-2008 05:15 PM
2 row Pils and 2 row Pale ?? EdWort All Grain & Partial Mash Brewing 25 03-02-2008 04:18 PM
Extract - Bohunk Pils mrkristofo Pilsner 0 01-24-2008 09:04 AM
Pils help please Oakwood Extract Brewing 8 04-19-2007 12:56 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS