Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Flaked rye for Rye malt?
Reply
 
Thread Tools
Old 06-28-2008, 09:29 PM   #1
skinfiddler
Feedback Score: 0 reviews
 
skinfiddler's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Columbus, OH
Posts: 284
Liked 1 Times on 1 Posts

Default Flaked rye for Rye malt?

Brewing a Bier Munchers's Sterling gold. Will flaked rye work as a sub for rye malt?


__________________
I thoroughly disapprove of duels. If a man should challenge me, I would take him kindly and forgivingly by the hand and lead him to a quiet place and kill him.
~Mark Twain
skinfiddler is offline
 
Reply With Quote
Old 06-28-2008, 09:44 PM   #2
Poobah58
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Poobah58's Avatar
Recipes 
 
Join Date: Jun 2007
Location: New Milford, CT
Posts: 2,278
Liked 61 Times on 54 Posts
Likes Given: 25

Default

It will work but the malt will give better flavor.
__________________
Mead Lane Brewing
The liver is evil and must be punished
Poobah58 is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
flaked rye vs rye malt jldesign Recipes/Ingredients 23 05-12-2013 05:29 AM
Whoops, purchased 7#'s of Flaked Wheat instead of Wheat Malt for Hefeweizen danielinva All Grain & Partial Mash Brewing 8 06-18-2009 10:30 PM
Rye malt or flaked rye? Iechyd Da Recipes/Ingredients 13 04-16-2008 11:15 PM
Flaked rye vs. rye malt javedian Recipes/Ingredients 2 12-10-2007 03:45 PM
Rye malt vs flaked rye Tim Rhoads Recipes/Ingredients 2 09-15-2007 03:10 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS