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Old 06-28-2008, 04:39 AM   #1
Ryanh1801
 
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Mar 2007
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I have this batch of Joe's ancient mead in a 1 gallon carboy that is ready to bottle. What is the best way to go about doing this? Should I transfer to a bottling bucket, or just bottle straight from the carboy?

 
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Old 06-28-2008, 05:23 AM   #2
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Quote:
Originally Posted by Ryanh1801 View Post
I have this batch of Joe's ancient mead in a 1 gallon carboy that is ready to bottle. What is the best way to go about doing this? Should I transfer to a bottling bucket, or just bottle straight from the carboy?
If there isn't much sediment, or it is really compacted, I've bottled directly from the carboy for meads and wines without a problem.

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