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Old 06-26-2008, 04:59 PM   #1
blacklab
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Nov 2007
Portland, ME
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Recipe Type: All Grain   
Yeast: Safale - 05 (2)   
Yeast Starter: nope   
Additional Yeast or Yeast Starter: nope   
Batch Size (Gallons): 5.5   
Original Gravity: 1.062   
Final Gravity: 1.015   
IBU: 55.1   
Boiling Time (Minutes): 60   
Color: 14.9   
Primary Fermentation (# of Days & Temp): 10 days @ 65   
Additional Fermentation: n/a   
Secondary Fermentation (# of Days & Temp): 12 days @ 65   

1/2 lb IPA
14-B American IPA



Size: 5.24 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 206.02 per 12.0 fl oz

Original Gravity: 1.062 (1.056 - 1.075)
|============#===================|
Terminal Gravity: 1.015 (1.010 - 1.018)
|==================#=============|
Color: 14.9 (6.0 - 15.0)
|=======================#========|
Alcohol: 6.09% (5.5% - 7.5%)
|============#===================|
Bitterness: 55.1 (40.0 - 60.0)
|====================#===========|

Ingredients:
12.0 lbs 2-Row Brewers Malt
.25 lbs Special B - Caramel malt
1 lbs Crystal Malt 60L
1.0 oz Centennial (10.0%) - added first wort, boiled 60 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 15 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 10 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 5.0 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled .1 min
0.0 ea Fermentis US-05 Safale US-05
3.0 oz East Kent Goldings (5.0%) - added dry to secondary fermenter

Mash for 60 minutes @ 152. This was my first experience with Special B and I felt it really added a nice spicy element to go along with the EKG. It's called 1/2 lb IPA because there are 8 oz of hops in the recipe.

Results generated by BeerTools Pro 1.0.29





 
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Old 07-01-2008, 07:57 PM   #2
ShortSnoutBrewing
Kwanesum Chinook Illahee
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Oct 2007
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Looks yummy!



 
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Old 07-02-2008, 08:05 PM   #3
blacklab
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Portland, ME
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It was...the keg floated last night.

 
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Old 07-23-2010, 01:54 AM   #4
HOOTER
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Mar 2008
Spokane, WA
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I can smell the EKG's from here!
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Shorts Would Make Boners Obvious

 
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