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Old 06-26-2008, 04:13 AM   #1
MattMann's Avatar
May 2008
Roanoke, va
Posts: 228

Made some hard lemonade a couple of months ago, and bottled with coopers carb tabs. Been in my brew closet since, and was organizing it tonight, when i thought i would try one. Picked it up, cleared nicely. Grabbed my bottle opener, and "pow", as i was starting to pop it, it did it itself. Sounded like a shotgun going off. Cap flew across the room, and lemonade shot about 10 feet out. I tried a couple more, and same thing. I stuck them in my kegerator, to cool off, do you think that after they cool down, they will be safer to open? Man I feel lucky, saved from the bottle bombs.

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Old 06-26-2008, 06:44 AM   #2
Arneba28's Avatar
Feb 2008
Amherst, Western New York
Posts: 2,193
Liked 17 Times on 12 Posts

Yeah as long as evrything was sanitized ok and this is not a gusher, dont even know if that is possible with hard lemonade. Secondly, yes cool it for a few days, not just a few hours. I have found this makes a drastic difference.
My Kegerator Project

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Old 06-26-2008, 12:33 PM   #3
May 2008
Chestnut Ridge, NY
Posts: 440

You should wear some gloves and safety glasses next time you open one.... Just in case.
Primary #1:
Primary #2:
Secondary #1: Mead Experiment
Secondary #2: Welch's Wine Experiment
Kegged: Organic APA, Kick the Bucket APA, Pub Ale, Argentine Cascade IPA, ESB
Bottled: Wild Raspberry Cider, Cyser, Insane IPA, Lady Bug Pumpkin Ale, Cider, Christmas Cider.
RIP: Raspberry Hefeweizen, Hoppy Lager, California Common, Oktoberfest, Hefeweizen, Melted tubing brown ale, Honey blonde ale

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Old 06-26-2008, 05:21 PM   #4
Oct 2007
Posts: 1,567
Liked 8 Times on 8 Posts

sometimes all it takes is a tap in the right place and the glass will shatter, have any of you ever sabered a champagne bottle before?
No matter how rich you are, you can still only drink 16 or 17 liters of beer a day.

Originally Posted by quixotic View Post
The true definition of an addiction: not stopping even when a dog is having his way with you.:D

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