Storage questions - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Storage questions

Thread Tools
Old 06-25-2008, 09:09 PM   #1
EamusCatuli's Avatar
Jan 2008
Chicago, IL
Posts: 531
Liked 1 Times on 1 Posts

1) best way to keep grains, crushed or un-crushed (currently keeping flaked rye in freezer, hoping thats okay)
2) Im assuming nottingham dry can withstand a nuclear blast, but just to make sure....Ive been keeping like 3 unused packets in my closet for months, good to use?
A watched pot does boil!

Reply With Quote
Old 06-25-2008, 11:38 PM   #2
Willie3's Avatar
Jun 2006
Hackettstown, New Jersey
Posts: 765
Liked 8 Times on 4 Posts

I kept my dry yeast in a cabinet for years without any issues. But then I remembered my wifes baking yeast is in the fridge so why not keep it there? So I keep my dry in the fridge along with any smack packs. I like it too because when I open the fridge in the morning for my creamer for coffee I see the yeasties in there nice little home and smile, then I dream about brewing all day!

- WW

NJ HOPZ - North Jersey Homebrewers Organization of Praciticing Zymurgisits


I brew therefor I am!

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Two Simple Questions - Scales and Grain Storage SRFeldman79 Equipment/Sanitation 18 09-18-2011 11:55 PM
hop storage McCuckerson Recipes/Ingredients 16 10-29-2009 05:58 PM
Hop Storage Emian General Techniques 10 12-30-2008 09:54 PM
storage? Mk010101 Beginners Beer Brewing Forum 8 11-21-2006 12:21 AM
Storage Iguana General Beer Discussion 6 09-27-2005 05:55 PM

Forum Jump