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Old 06-25-2008, 09:09 PM   #1
EamusCatuli
 
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Jan 2008
Chicago, IL
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1) best way to keep grains, crushed or un-crushed (currently keeping flaked rye in freezer, hoping thats okay)
2) Im assuming nottingham dry can withstand a nuclear blast, but just to make sure....Ive been keeping like 3 unused packets in my closet for months, good to use?
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Old 06-25-2008, 11:38 PM   #2
Willie3
 
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Jun 2006
Hackettstown, New Jersey
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I kept my dry yeast in a cabinet for years without any issues. But then I remembered my wifes baking yeast is in the fridge so why not keep it there? So I keep my dry in the fridge along with any smack packs. I like it too because when I open the fridge in the morning for my creamer for coffee I see the yeasties in there nice little home and smile, then I dream about brewing all day!

- WW
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