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Old 03-10-2006, 09:05 PM   #11
gmeyers
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Mar 2006
Defiance, Ohio
Posts: 45

Thanks Dude, 1.054 this makes me feel a whole lot better.

 
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Old 03-10-2006, 09:08 PM   #12
Dude
Will work for beer
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Jan 2005
Knob Noster, Missouri
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Quote:
Originally Posted by gmeyers
Thanks Dude, 1.054 this makes me feel a whole lot better.
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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
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www.IronOrrBrewery.com

 
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Old 03-11-2006, 08:47 AM   #13
flingdingo
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Mar 2006
LAX
Posts: 91

Dude, it's very Un-Dude of you to change your name and Avatar just when us noob's are getting to know you. Ya freakin rug-pisser.
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Old 03-15-2006, 10:09 PM   #14
Genghis77
 
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Nov 2005
Oregon on the Umpqua
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Brewing rught now 5 gallons:

Jim Nielson's Hop Mothra devaition:
9 lbs Ultra light LME
1 LB ligh DME
3 lbs clover honey (added)
8 oz Crystal 15L
8 oz Crysal 40L
8 oz Crystal 75L
1 Whirlfloc @ 20 min

1.5 oz Columbus@ 60 min (was 30)
.5 oz Centennial@ 30 min(was 20)
1 oz Perle @ 10 min
.5 oz. Cascade @ 1 min (was 10)

1.086 corrected for temp
WPL099 High Gravity Ale Yeast with 2L Starter pitched at 72F


 
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