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Old 06-25-2008, 01:00 PM   #1
cardiomaniac
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Jun 2008
Courtice, Ontario, Canada
Posts: 5


Planning my first all grain brew:

Found a place 40 minutes from me that sells 25kg bags of malted barley and they stock.

2 & 6 row pale Malts
munich malt
Carastan,Crystal & Caramel Malts
Brown & Chocolate Malts
Black Malt & Roast Barley

I can order the hops and yeast online if needed...

(1) Can anyone please direct me to a simple recipe using one or more of the list of grains above with full instructions?

I enjoy many styles and flavours but prefer 5%alcohol or less.

Beers I enjoy regularily: Pilsner urquell, Stella artois, Bodingtons, Smithwick's, Alexander Keiths and all craft brews that I've had..

(2) How long can I store the grains in a cool, dry and dark place?

Cardiomaniac

 
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Old 06-25-2008, 02:39 PM   #2
Cheeto
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Jan 2008
Spokane, Washington
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http://www.homebrewtalk.com/showthread.php?t=31793

here is an option for your first question

on your second question

I don't have an answer for you
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Old 06-25-2008, 02:41 PM   #3
Yuri_Rage
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It'll keep for several months stored just as you suggest.
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Old 06-25-2008, 02:53 PM   #4
Blender
 
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Jan 2006
Santa Cruz, CA.
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Quote:
Originally Posted by Yuri_Rage View Post
It'll keep for several months stored just as you suggest.
Yeah, I use a bag over the course of 3 months. I would highly recommend a container with a lid as mice will come running to eat it.
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Old 06-25-2008, 02:55 PM   #5
cardiomaniac
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Jun 2008
Courtice, Ontario, Canada
Posts: 5

I'll start with Haus Pale Ale
Store extra grains in vacuum seal in dark dry cool place

Very excited. I'll report back after the experience..

Cardiomaniac

 
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