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Old 06-24-2008, 06:50 PM   #1
Raffie
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Dec 2006
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Looking for a link that will explain what to do since I do not have the room for all grain.

 
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Old 06-24-2008, 06:57 PM   #2
Bobby_M
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It's exactly the same as all grain except you're scaling down to the maximum preboil volume your kettle can handle and then adding enough Malt Extract to reach your desired OG once you topup. So... if you read up on all grain you're basically prepared for PM.
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Old 06-24-2008, 07:00 PM   #3
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Use the search function for "partial mash" you'll find a ton of links...

Also here's a couple great articles.

http://byo.com/feature/1536.html

http://www.byo.com/feature/986.html

Have fun.

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Old 06-24-2008, 08:02 PM   #4
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http://www.homebrewtalk.com/wiki/ind...ash_Simplified
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Old 06-25-2008, 02:14 AM   #5
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I thought morebeer.com had a good instruction manual for partial mash.

 
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Old 06-25-2008, 03:01 AM   #6
RichBrewer
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Here's a thread I started on mini mashing. It is ideal for people like you who don't have the room for AG. It is a long thread but informative.
http://www.homebrewtalk.com/showthread.php?t=8805
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