Anyone used these before. From the description it seems they may be a good substitute for Styrian Goldings although higher AA. Got ahold of 10z for what seemed a pretty good price so Im going to try them in some belgians. Just wanted to know if anyone has ever tried em.
In process: Belgian Wit
Secondary: Berliner Wiesse
On Tap/Bottled: Strong Dark Belgian Ale(bretted),Belgian Imperial Stout (2nd AG), Partigyle Dry Stout, Apfelweinx2, Dont Fear the RIIPA, Cream of three crops
Planning: Roggenbier, Biere de Garde, Golden Strong Ale, Barleywine, Something with Brett