I have 1 pound of Hugh Baird 55 Lovibond Brown Malt and I'm not really sure what to do with it. I bought it along with an assortment of grains for steeping, but realized I have no idea if it's ok to use as a steeping grain.
What flavor will it impart besides "nut like taste" (hehehe)?
How can I use it effectively? Is steeping ok?
2 Gallon Igloo MLT