Aging bottled brews
How do you age your bottled home brews? Do you keep them at room temps, in the cellar, or should they be put into the fridge?
I currently have 6 cases of nicley carbed beer and apfelwein in my closet at a stable 70 degrees.
Primary-DFH 60 minute IPA clone
Bottled-No Class Amber
Mr. C's Premium Home Brews
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