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Old 03-11-2006, 03:12 AM   #11
autoferret
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When i went into my HB store and said that i wanted to brew my own beer the first thing he said was you should read this book before you do anything. If you like what you read come back and i'll get you everything you need to brew beer.

Cheyco i love your avatar!!
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Old 03-11-2006, 03:23 AM   #12
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Thanks, the kicker is that that's a Dortmunder Export!

http://www.homebrewtalk.com/showthread.php?t=6943
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Old 03-11-2006, 03:49 AM   #13
autoferret
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maybe you should switch it to one of these

http://kodawari.cc/engpage/kodawari/html/hitachino.htm
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Old 03-11-2006, 04:55 AM   #14

It's a good intro for the uninitiated. And that's a good thing. The more potential homebrewers, the better for us all. I know I spent 4-5 months just reading about homebrewing. If this show had been around back then, I think it would've made me a lot more enthusiastic about getting the lead out and just doing it!

I know a lot of folks complain about the short boil, use of ice, etc. But there are a number of extract brewers who use those methods successfully. The part that made me wince was seeing him cram everything into the plastic fermenter to sanitize. Do that enough times and you're sure to develop scratches that will hold bacteria.

They run it about once every 2-3 months; keep watching.


 
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Old 03-11-2006, 05:55 AM   #15
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[QUOTE=Rhoobarb]It's a good intro for the uninitiated. And that's a good thing. The more potential homebrewers, the better for us all. reading doing it!
They run it about once every 2-3 months; keep watching.
[/QUOTE
i was pissed i missed it, ive seen it once a few years ago
everytime i put on foodnetwork, bobby flay is always being an dick, or emeril is wooing the soccer moms with some spices BAM!...
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Old 03-11-2006, 06:29 AM   #16

[quote=Ivan Lendl... everytime i put on foodnetwork, bobby flay is always being an dick, or emeril is wooing the soccer moms with some spices BAM!...[/quote]
Funny, Bobby is cooking with Emeril on Emeril's show as I type this!

 
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Old 03-11-2006, 06:44 AM   #17
Ivan Lendl
 
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Quote:
Originally Posted by Rhoobarb
Funny, Bobby is cooking with Emeril on Emeril's show as I type this!
oh joy i get to watch rachel ray spend her hoar money feeding her fat ass...
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Old 03-11-2006, 01:36 PM   #18
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Rachel Ray and The chick from EveryDay Itlian rock!!!

Did u ever see her spread in FHM??
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Old 03-13-2006, 11:36 PM   #19
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Sounds to me that what you guys want is The Beer Network. All Beer all the time. Some of you would have to quit your jobs. That show on Good Eats is at least 4 years old. I saw it when I lived in Hawaii. And I got the idea of using ice directly in the pot to cool down the wort. You have to use clear (RO filtered) ice though, not the crap ice from your ice maker. I got started years ago from reading a couple articles in Mother Earth News and even Bryon Horst called for boiling specialty grains. Stop picking on my boy Alton (Thomas Dolby) Brown.
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Old 03-14-2006, 03:14 PM   #20
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The interesting thing about it to me is that when we watched one of his shows that covered something we're sort of "experts" on that we found several mistakes. Makes you wonder if he's making mistakes on all or most of his shows and we just don't know enough about french pastries to catch it.

It's the same thing as when you watch your local or even national news cover something you're an expert on. When I watch them cover gun safety or wildlife topics, I just cringe!!!
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