My Weissen is in the secondary and its still really dark. Should I expect it to be darker than regular commercial Bavarian style Weissen or do you guys think it will lighten up the longer it sits (both in the secondary and in the bottles)?
Also, all you guys who are supporters of the Message Board really need to post some pictures of your "nanobreweries!" I know I would if I could, I'm working on a website right now...
"All other nations are drinking Ray Charles beer and we are drinking Barry Manilow."