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Old 08-27-2008, 11:02 PM   #41
Deacon1856
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Aug 2008
Bowling Green, Ky
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This is the beer that made me want to learn to brew. I can't find it anywhere around here...closest is an hour away in Nashville at the Flying Saucer (can't TOUCH $2.50 pint nights!).

I love...repeat...LOVE this beer. The Rogue Brewery is on my list of places to see before I die. Love the American Ale and the Dead Guy too...

 
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Old 08-27-2008, 11:21 PM   #42
Chriso
Broken Robot Brewing Co.
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Oct 2007
Someplace, Nebraska
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Holy heck, does the $2.50 include Rogue H.B.N.? Because I'm payin' $6.95 for a 22oz here!
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Old 08-28-2008, 01:12 AM   #43
Deacon1856
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Aug 2008
Bowling Green, Ky
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Yep. When they have it, it's $2.50. Best deal EVER.

 
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Old 09-02-2008, 07:23 PM   #44
ShortSnoutBrewing
Kwanesum Chinook Illahee
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SWMBO and I stopped at the Rogue Pub in PDX last night for a beer (or three) and they sampled the Hazelnut Brown. Needless to say I had 2 of them (after the dry hopped Red). I really enjoyed it. They also have a hazelnut rum...wonder if using that for a little flavor and extra kick would work.

 
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Old 09-09-2008, 12:11 AM   #45
Diablotastic
 
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Nov 2007
Northbridge, MA
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Yeah this is an amazing brown...gonna give this one a whirl too
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Old 10-29-2008, 04:22 PM   #46
ShortSnoutBrewing
Kwanesum Chinook Illahee
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Wanted to bring this one back up, as I think I'm going to pull the trigger this weekend on this bad boy. Has anyone tried the recipe Don posted? Any luck finding hazelnut extract?

 
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Old 03-11-2010, 02:21 AM   #47
mad31587
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Nov 2009
Chicago, IL
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Kilted Brewer,

Did you ever brew this recipe? How'd it turn out? Did you use the faerie's finest extract?

Thanks a lot, this is one of my favorite beers and I wanna find a good clone.

 
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Old 03-11-2010, 02:26 AM   #48
ShortSnoutBrewing
Kwanesum Chinook Illahee
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mad...I didn't use Faerie's but used Brewcraft's extract....and used way too much. It was all Hazelnut. Beyond that the recipe was darn close.

 
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Old 05-13-2010, 04:06 AM   #49
skunkmeister
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May 2010
Portland, OR
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I am trying this recipe. I have it in the fermenter but still need to track down some hazelnut extract to use.

As I'm not planning on using a secondary and as I don't know how much extract I will need to use, I am planning to add the extract, to taste, in the bottling bucket. Is this too late in the process for the addition? I would assume it's not. My real concern is with oxidizing the beer too much as I'd have to do quite a bit of stirring to mix in the extract properly.

I guess the other approach would be to take a gallon of water and add the extract to taste and from that work out how much I would need to add to the primary to get the same result. Probably not the most accurate method but I'd rather under flavor then have too much hazelnutiness.

 
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Old 06-06-2010, 08:11 PM   #50
skunkmeister
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May 2010
Portland, OR
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Bottled this last night. Ended up using 2.5 tsp of the faerie's hazelnut extract for 3.5 gallons of beer. Everything tasted spot on, though a little the thin side I felt. OG 1.051, FG 1.011. 4 weeks in primary and then bottled. Will try one in three weeks.

 
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