Planning a Kriek PLambic
I'd appreciate any input, just kinda threw this together.
4 Lbs Light DME
3 Lbs Wheat DME
1/2 Lb Crystal 10
1/2 Lb Castle pils
1/2 oz Hallertau
12 Lbs Cherries
WYeast 3278 Belgian Lambic Blend
I'm thinking that I'll put the cherries in primary and just forgot about the whole lot for maybe 6 months.
Do I need to change anything in this?
6.5 gal Carboy: Kolsch
6.5 gal Carboy: Weddingbier
Ale Pail: Autumn Amber Ale
Ale Pail: American Light Ale
Carb/Condition -ing: Kolsch 5-6
Up Next: Kolsch 7-?, Cascade Pale Ale
RIP: Red Ale 1-3, Scottish Light Ale, Grand Cru, Apfelwein 1, Kolsch 1-4, Cherry Wheat