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Old 07-10-2012, 09:26 PM   #31
BudzAndSudz
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Oct 2011
Boulder, Co
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I'm going to be Kegging. I suppose I misused the word "lagering" since I just really just cold crashed. So I'll transfer to a secondary carboy, and add gelatin.

 
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Old 07-11-2012, 12:39 AM   #32
StoneHands
 
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Jun 2009
Birmingham, AL
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Nothing wrong with adding gelatin to the keg. It'll save a racking step.

 
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Old 07-11-2012, 03:28 PM   #33
BudzAndSudz
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Oct 2011
Boulder, Co
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If you use Gelatin, does that exclude the possibility of bottling because there won't be enough active yeast to encourage carbonation? Maybe I should just keg it and get one of those bottling wands so I can force carb and still bottle it for submissions to competitions.

 
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