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Old 03-23-2013, 06:41 PM   #61
jbh1827
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Mar 2013
waterford, New York
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recipe 1 currently in progress. will update when finished

 
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Old 06-06-2013, 02:52 PM   #62
sgraham602
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Nov 2010
Matthews, North Carolina
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is 1272 able to get this beer down to 1.012 (recipe #1)? 1272 has an attenuation of 70-75. My calculation shows that 1.060 to 1.012 is about 80% attenuation.
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Old 09-02-2013, 08:07 PM   #63
Bizzam
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Aug 2013
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I am boiling this recipe now. Thanks for posting!

 
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Old 02-21-2014, 12:08 AM   #64
strangr419
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Weston, Florida
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Quote:
Originally Posted by bnilguy View Post
I brewed a 5 gal PM version based closely on #2

6 lb Golden Light DME
1.5 lb Munich 10
1 lb C15
1 lb C40

1 oz Northern Brewer @60
2 oz Cascade @ 20
1 oz Columbus @10
1 oz Centennial at flameout

US-05

Tried it pre-bottled and with a Dale's Can. Color was spot on, malt and hops very similar, but hard to really tell at this point. Looking forward to trying this in a couple weeks
Brewed this recipe months ago and it was PHENOMENAL! Just wanted to give a thumbs up to bnilguy! DPA is one of my favorite beers.

I recently started BIAB. So gonna use the 5.5g AG recipe above soon. Thanks for this thread everyone.


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Old 07-01-2014, 02:42 PM   #65
MollyHatchet
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Nov 2007
Harrisburg Pa
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Getting ready to go to the brew house and get this grain bill together!


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Old 09-20-2014, 06:15 PM   #66
philipCT
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May 2013
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Recipe 1, grain bill acquired. This will be my next brew. Maybe even tomorrow if I finish converting the kettles to electric this afternoon.

I need to get some very approachable beer in the pipeline behind my blonde ale, and this should be perfect.

 
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Old 10-25-2014, 01:05 AM   #67
Beer is good
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Aug 2006
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gonna brew recipe 1 tonight!

 
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Old 10-28-2014, 06:12 PM   #68
philipCT
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Recipe 1 in secondary. Will be kegging 5 gals and bottling 5 gals this weekend. After that, 7-10 days to carbonate so probably ready to drink 11/10.

So far the hydrometer tastes have been very nice! Will report further after the 10th.

 
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Old 10-28-2014, 06:57 PM   #69
Beer is good
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I have recipe 1 in primary fermenting vigorously at 65f. I will update as I go along too

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Old 01-08-2015, 02:48 AM   #70
hopzicle
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Aug 2012
Calgary, Alberta
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I just brewed recipe 1 tonight. Beer is good do you have an update on how yours turned out?

 
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