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Old 06-20-2008, 10:37 PM   #1
The Pol
Recipes 
 
Feb 2007
Posts: 11,454
Liked 96 Times on 81 Posts


Recipe Type: All Grain   
Yeast: S-05   
Yeast Starter: CAKE   
Batch Size (Gallons): 5.5   
Original Gravity: 1.077   
Final Gravity: 1.019   
IBU: 71   
Boiling Time (Minutes): 60   
Color: 8.6   
Primary Fermentation (# of Days & Temp): 14 @ 65   
Secondary Fermentation (# of Days & Temp): 14 @ 65   

Brewing this in a week or two, I have a DOUBLE S-05 yeast cake to rack it onto... should get a good start!

Style Imperial IPA
Efficiency 77.00 %
Pre-boil Volume 6.80 gallons US
OG 1.077
IBU 70.7
Mash Ratio 1.15 qt/l
Post-boil Volume 5.50 gallons US
FG 1.019
SRM 8.6
ABV 7.6 %
Evaporation 1.3 gallons
Attenuation 75.00 %
Mash Schedule
alpha 153 F Mash in with 4.3 gallons US of water at 167.2 F
sparge 170 F Sparge with 4.6 gallons US at 170.0F to collect 6.8 gallons US
Fermentables
American Crystal 60L 0.75 lb 5 % 1.034/lb/gal 60 MashSteep
American Two-Row 13.5 lb 90 % 1.037/lb/gal 1.8 Mash
Cara-Pils Dextrine 0.75 lb 5 % 1.033/lb/gal 1.8 Mash
Totals: 15 pounds 100% 1.077 8.6
Hops
Name Quantity Form Alpha Stage Time
Columbus 1.5 oz Pellet 13.5 Boil 60
Cascade 1.25 oz Pellet 6.5 Boil 15
Cascade 1 oz Pellet 6.5 Boil 5
Cascade 1 oz Pellet 6.5 Boil 0
Totals: 4.75 ounces 70.7 IBU
Carbonation
CO2 Volume Presure Serving Temp
2.5 12.27 psi 40.0F

Produced by Strangebrew Java version 2.0.1.



 
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