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Old 06-20-2008, 05:59 PM   #1
Soperbrew
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Why go through the hassle of washing yeast from a primary fermenter when you can just make a big starter before a batch, then use half the yeast & save the other half from the starter?

Ex: If I normally make a 2qt. starter...make it a gallon then save half the yeast for later.

 
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Old 06-20-2008, 06:03 PM   #2
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That's what I usually do. I'll make a big starter, pitch about 3/4 of it, then add some more starter wort to it, and I'll either put it in the fridge if I'm going to use it shortly or freeze it down.
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Old 06-20-2008, 08:08 PM   #3
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If you are using DME to make your starter wort, it is an additional expense over just using the beer you are already making. Plus you get more yeast out of a 5 gallon batch and washing over stepping up a starter several times.
I'm sure that would work fine, but you get soo much yeast from washing!
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Old 06-22-2008, 02:51 AM   #4
Soperbrew
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Cool thx. Never thought of it from a cost perspective. Makes sense now.

 
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