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Old 06-20-2008, 07:25 PM   #11
Germey
 
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As stated, a crisp euro lager would be great.
I also like Cous Cous and asparagus with crab.



 
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Old 06-20-2008, 07:27 PM   #12
rabidgerbil
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Quote:
Originally Posted by Yuri_Rage View Post
Permethrin?



Oh, you mean beer pairing...with food...

How about a mild lager or blonde?
When I saw the title of this thread, I wondered how many responses it would take before someone said something like this


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Old 06-20-2008, 09:49 PM   #13
DeadYetiBrew
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Quote:
Originally Posted by rabidgerbil View Post
When I saw the title of this thread, I wondered how many responses it would take before someone said something like this
What you mean like "Ointment from the doctor" or "a hot girl to eat with 'em/give them to/scratch them"


I would agree with some of the Lighter Lager choices, just not domestic, i'd say that Pils-Urquel or maybe Spaten would go nice, and fairly easy to find. IPA would be too domineering as would most Ales.

 
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Old 06-20-2008, 10:10 PM   #14
Great_Neck_Brewer
 
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A nice summer ale and spicy " OLD BAY SEASONING "

 
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Old 06-21-2008, 12:45 AM   #15
NJTomatoguy
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Plenty of old bay in the boil water, also some whole peppercorns.
Sprinkled paul prudhommes seafood seasoning on while still wet out of the pot.

They came out great!

 
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Old 06-23-2008, 08:08 AM   #16
brewfire
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a nice apa with chilli crab goes a treat do it all the time with mud crab

 
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Old 06-23-2008, 02:16 PM   #17
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Quote:
Originally Posted by Great_Neck_Brewer View Post
A nice summer ale and spicy " OLD BAY SEASONING "
+1

 
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Old 06-23-2008, 02:21 PM   #18
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Oberon or maybe hoegarrden.
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Old 07-02-2008, 02:21 PM   #19
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I like nattyboh with my crabs or maybe thats a baltimore thing HUN

 
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Old 04-27-2011, 04:41 PM   #20
FermentedNovice
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I just got word that some friends are planning a trip to Maryland in October 2011, and it got me thinking about this question: what should I brew to go with the ludicrous amount of Maryland blue crab that will be consumed on the trip? Historically when I've visited the area, I've had whatever macro-lager the particular crab shack had cold, but this trip will be my first chance to bring along some homebrew. From reviewing this and a few other threads, some sort of summer ale seems to be the general concensus (which is good, because I don't currently have a way to lager), but was hoping for a few more opinions. Any suggestions?

Mmmmmmmmm...Old Bay...........



 
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