Yes, siphon if you can so that you leave the hot break and hops residue behind in your brewpot...however, if you can't siphon and need to just pour it all in, there's no problem doing it that way either.
[/I] Up Next - Hobgoblin After That - Czech Pilsner Primary - Humboldt Hop Rod (4/24) Primary - NOT Wheat AG SNCA (5/5) Secondary - Conditioning - SNCA Clone (3/3),
Also, using a fine mesh bag, like a large hops or grain bag, helps eliminate some (not all) of the solids from the fermentation bucket.
------------- On-deck: an ESB; a Sierra Nevada Porter clone; an Irish Ale Primary: cleaning Secondary 1: Summer Wheat Secondary 2: American Ale Bottled/Conditioning: Lonely Bottled/Drinking: Heineken clone w/Calif. Ale yeast; Fat Tire clone