Rdwhasb! - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Rdwhasb!

Thread Tools
Old 06-17-2008, 02:01 PM   #1
Apr 2008
Muncie, IN, Indiana
Posts: 812
Liked 18 Times on 9 Posts

I am in the process of waiting for my Pacman yeast which I cultured from a bottle to start. I did not step it up a last time 2 days prior to brewing and so it is slow to start since it was just sitting there.

Unfortunately, I am leaving town this afternoon to go camping in Oxford Ohio. I plan to leave it in a bath of cold water and ice for 2 days. It should start by the time I come back.

Since I do not have any homebrew bottled to take with me, I plan to purchase some shiner bock and relax, don't worry, and have a Shiner Bock.

Primary 1: Oatmeal Coffee Stout
Secondary: American Mild IPA
Keg 1: English Bitter

Next up: Double IPA for friend, Kolsch, Graff, American Wheat, Dunkleweizen.

Reply With Quote
Old 06-18-2008, 01:59 PM   #2
Aleforge's Avatar
May 2007
Wentzville, Missouri
Posts: 1,232
Liked 4 Times on 4 Posts

I see what you did there.
PRIMARY - Irish Red
PRIMARY - Apple Bee Cider
PRIMARY - Dunkelweizen
PRIMARY - Orange Blossom Mead

"A man is but the product of his thoughts. What he thinks, he becomes." -- Mahatma Gandhi

Reply With Quote
Thread Tools

Forum Jump