MikeFlynn74
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wlp300
- Yeast Starter
- 1-2L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.090
- Final Gravity
- 1.02
- Boiling Time (Minutes)
- 60
- IBU
- 136
- Color
- 9 SRM Gold/Copper
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
Mash 152-4
73% 15lb British Pale (Maris Otter) 37 3
19% 4lb Rye Malt 30 2
2% 8oz American Crystal 60L 34 60
2% 8oz American Dextrin (Cara-Pils) 33 1
2% 8oz Flaked Wheat 34 2
60 .5 Summit pellet 18.0
30 1.0 Newport pellet 15.5
20 1.0 Simcoe pellet 13.0
10 .5 Summit pellet 18.0
Hops Edited to a reduced 84 IBU
White Labs Trappist Ale (WLP500)
9.3% A.B.V.
295 per 12 oz
70% eff
Easy peazy 1/2/Keg schedule
73% 15lb British Pale (Maris Otter) 37 3
19% 4lb Rye Malt 30 2
2% 8oz American Crystal 60L 34 60
2% 8oz American Dextrin (Cara-Pils) 33 1
2% 8oz Flaked Wheat 34 2
60 .5 Summit pellet 18.0
30 1.0 Newport pellet 15.5
20 1.0 Simcoe pellet 13.0
10 .5 Summit pellet 18.0
Hops Edited to a reduced 84 IBU
White Labs Trappist Ale (WLP500)
9.3% A.B.V.
295 per 12 oz
70% eff
Easy peazy 1/2/Keg schedule