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Old 06-16-2008, 07:50 PM   #1
IllusionOfTime
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Oct 2007
Devon, CT
Posts: 47
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So on Friday I brewed a Nut Brown Ale, but I also created a starter from some liquid yeast in preperation for a Sunday brew. I did not get around to brewing, and probably won't have time until Wednesday. Should I refrigerate the yeast...? leave at room temp (68) for an extra day or...2...?
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Primary - AHB Chocolate Rasberry Stout, AHB Lawnmower Ale, BM's OktoberFAST, Nut Brown Ale
Secondary - None
Bottled - None
Kegged - Stout, Pilsner

 
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Old 06-16-2008, 08:00 PM   #2
FSR402
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May 2007
Jenison, MI
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If it was me I would just leave it alone. Or take this time to "step it up".
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