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Old 06-16-2008, 07:50 PM   #1
Oct 2007
Devon, CT
Posts: 47
Liked 1 Times on 1 Posts

So on Friday I brewed a Nut Brown Ale, but I also created a starter from some liquid yeast in preperation for a Sunday brew. I did not get around to brewing, and probably won't have time until Wednesday. Should I refrigerate the yeast...? leave at room temp (68) for an extra day or...2...?
Primary - AHB Chocolate Rasberry Stout, AHB Lawnmower Ale, BM's OktoberFAST, Nut Brown Ale
Secondary - None
Bottled - None
Kegged - Stout, Pilsner

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Old 06-16-2008, 08:00 PM   #2
FSR402's Avatar
May 2007
Jenison, MI
Posts: 2,826
Liked 26 Times on 19 Posts

If it was me I would just leave it alone. Or take this time to "step it up".

Originally Posted by mr_cad View Post
Its nice when you and your friends have comparable equipment.
Originally Posted by Walker-san View Post
some people will tap anything that has a hole.
Buy Two Fisted Brewing gear

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