2lb caramel 40 - steep in 12 gal. water for about 45 min ~ 155
Bring to Boil, added:
2 lb Pilsen DME + 1.5oz Perle for 45 min
Kill burner, then:
add 12lb Pilsen DME, back to boil, 1.5oz caccade for last 15min
add 1 more oz cascade for last 5 min.
I used 2 packs of Safe-Ale 005. Been fermenting since the night of brew day (Saturday....)
How much Cascade should I dry hop this with? I was going to dry hop for a week at about 70 deg.
EDIT: SORRY! Posted in wrong forum, was to go in Recipes/Ingredients ...