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Old 03-13-2006, 02:21 AM   #11
Shambolic
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Sep 2005
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Quote:
Originally Posted by gERgMan
Albert Einstein defines insanity as doing the same thing over and over again and expecting different results


...which is why Einstein was all but irrelevant for the last thirty odd years of his career, while Dirac, Heisenberg, Pauli etc. developed an incredibly impressive and accurate physical theory (quantum mechanics).

Anyhoo...
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Old 03-14-2006, 03:15 PM   #12
Kevin K
 
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Mar 2006
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Quote:
Originally Posted by Very Un-Dude
I use honey, just to be different.
Mind if I ask how much, and what type? Good results? (I'm assuming they're good, or you wouldn't continue to do so.)

 
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Old 03-18-2006, 02:14 PM   #13
RLinNH
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For 15 years I have used Priming Sugar.

Tomorrow I am going to be brewing a Wheat batch. When I bottle it (In about 5-6 weeks), I will FINALLY try the DME route. I am hoping for tighter bubbles.
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Old 03-18-2006, 04:29 PM   #14
mysterio
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Dec 2005
Glasgow, Scotland
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I use DME simply because i've usually got a half opened pack kicking around. Can't say it did much for the bubbles.

 
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Old 03-24-2006, 03:23 PM   #15
Kevin K
 
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Mar 2006
Manitoba, Canada
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Quote:
Originally Posted by Very Un-Dude
I use honey, just to be different.
Quote:
Originally Posted by Kevin K
Mind if I ask how much, and what type? Good results? (I'm assuming they're good, or you wouldn't continue to do so.)

Ahem...

 
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