I built up my 2.3 or so Liter starter of WLP830 Lager yeast.
I put it in the fridge after it fully attenuated (night before planned brewing).
Then I couldn't brew yesterday.
Can I leave it in the fridge until Friday, decant the beer on top, let it warm to room temperature over a few hours (while I brew) and then pitch into my Munich Helles?
I'm going to try and swing a double batch day on my own on Friday.
In case anyone is curious, I couldn't brew because I ran into a log jam with containers and working freezers. One freezer is on the fritz, and the delivery of my new lagering freezer got delayed until Sunday, so I didn't have space to handle my Kolsch, and things were too crowded to fit in the Helles. I'll have a keg space empty in the kegorator by Friday, though, so I can do the long storage of the Kolsch in there, and then I'll have space for my Helles. I'm still stuck doing Ales in the guest bathroom until I save up to replace the busted freezer, but at least I can brew!