I have force carbed a beer and it's ready to be bottled but I don't have a counter pressure bottler filler. Can you just take the keg off the co2 release the pressure take the top off the keg and rack it into bottles and cap? Will the beer still be carbonated or should I get myself a counter pressure filler?
Bottle Conditioning: Brew House Stout
Kegged: Brew House IPA, Brew House Red Ale
Drinking: Coopers Wheat Ale, Brew Canada Red Beer,
Brew House Cream Ale, Brew House Pale Ale andEdworts Apfelwein
Keezer Project: http://toadyus.wordpress.com/
Next: Dunno...Another BrewHouse?