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Old 06-15-2008, 07:38 AM   #1
Schwind's Avatar
Dec 2007
Richmond, VA
Posts: 190
Liked 1 Times on 1 Posts

Recipe Type: All Grain   
Yeast: Safeale-06   
Yeast Starter: sure   
Batch Size (Gallons): 5.5   
Original Gravity: 1.60   
Final Gravity: 1.13   
IBU: 17   
Boiling Time (Minutes): 60   
Color: 5   
Primary Fermentation (# of Days & Temp): 12   

6.0lbs Pale 2-row
2.0 lbs Rye flaked
2.0lbs Wheat malt
0.75 Munich malt
0.25 carapils/dextrine

0.5 oz Sterling(7.6)- 60min
0.25 oz Summit(16.0) 10min
0.50 oz Summit(16.0) 1 min


might taste better with an American Wheat Yeast.
Tanglewood Brewing Co.
primary: Off the Wagon IPA,
5 Turns Vienna Lager

Kegged: Barleywine, Lawn Chair Pilz

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Old 03-08-2011, 03:31 AM   #2
May 2010
Northern Utah
Posts: 17

You made a yeast starter with dry yeast?

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