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Old 06-15-2008, 12:30 AM   #1
wildwest450
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Dec 2007
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Got this in bits and pieces from the internet, I believe the hops are very close, just wanted to be sure everything else looks ok. This is one expensive beer to make and I don't want to screw it up.

Batch Size: 5.50 gal
Boil Size: 6.90 gal
Estimated OG: 1.051 SGEstimated Color: 12.6 SRM
Estimated IBU: 38.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.14 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.12 lb Roasted Barley (300.0 SRM) Grain 2.38 %
0.75 oz Chinook [12.10 %] (60 min) Hops 30.9 IBU
1.00 oz Williamette [4.60 %] (15 min) Hops 7.8 IBU
1.00 oz Cascade [6.30 %] (5 min) (Aroma Hop-SteepHops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1.00 oz Crystal [3.50 %] (Dry Hop 3 days) Hops -

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 13.13 qt of water at 161.4 F 150.0 F


Also the last hop edition is supposed to be "steeped". How long do you let that sit after boil??




 
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Old 06-15-2008, 01:35 AM   #2
ColoradoXJ13
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Dec 2006
Somerville, MA
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ugh, had way too many hazed's last night, woke up this morning burping hops...



 
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Old 06-15-2008, 04:37 PM   #3
PseudoChef
 
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Great beer....don't know much about the recipe though. Only weird thing is the roasted barley...never heard of that being used in a Pale Ale.

 
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Old 06-16-2008, 02:22 PM   #4
wildwest450
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Quote:
Originally Posted by PseudoChef View Post
Great beer....don't know much about the recipe though. Only weird thing is the roasted barley...never heard of that being used in a Pale Ale.
That comes from the horses mouth. http://www.boulderbeer.com/rbcbeerlg.htm

 
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