Please check my hazed and infused clone

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wildwest450

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Got this in bits and pieces from the internet, I believe the hops are very close, just wanted to be sure everything else looks ok. This is one expensive beer to make and I don't want to screw it up.

Batch Size: 5.50 gal
Boil Size: 6.90 gal
Estimated OG: 1.051 SGEstimated Color: 12.6 SRM
Estimated IBU: 38.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.14 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.12 lb Roasted Barley (300.0 SRM) Grain 2.38 %
0.75 oz Chinook [12.10 %] (60 min) Hops 30.9 IBU
1.00 oz Williamette [4.60 %] (15 min) Hops 7.8 IBU
1.00 oz Cascade [6.30 %] (5 min) (Aroma Hop-SteepHops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1.00 oz Crystal [3.50 %] (Dry Hop 3 days) Hops -

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 13.13 qt of water at 161.4 F 150.0 F


Also the last hop edition is supposed to be "steeped". How long do you let that sit after boil??
 
Great beer....don't know much about the recipe though. Only weird thing is the roasted barley...never heard of that being used in a Pale Ale.
 

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