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Old 06-12-2008, 07:43 AM   #1
Drunkensatyr
 
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1 hour after pitching a 3 quart starter of Wyeast 3763 on a Flanders Red

[youtube]i907S13eatI[/youtube]

 
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Old 06-12-2008, 10:26 AM   #2
Loweface
 
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Q: Is this an active fermentation?

A: Remember airlock activity is not the best way of checking fermentation activity... Use your hydrometer! Be sure to check all your seals as even a little leak will preven..........

Oh wait... F*** Ya thats an active fermentation
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Old 06-12-2008, 10:42 AM   #3
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Too bad you can't hook that up to a car...that's some might fast piston action!!!
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Old 06-12-2008, 09:29 PM   #4
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3 quart starter!?!?!?!?!?

wow man, you might not get all of that good yeast character. you actually need yeast to divide more than once.
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Old 06-12-2008, 10:36 PM   #5
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It is a sour, I want the bacteria to be the prominent flavors.

 
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Old 06-14-2008, 02:34 AM   #6
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Holy hell that's awesome.
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