From food network
Robert has just seven hours to get a cram course in brewing and create a five-course gourmet meal using Michelob Craft beers for 100 of the top brewers and tasters at Anheuser-Busch in St. Louis.
I'm watching it on food network now.
Here is a link to the recipes he used.
Sure most of the beers suck........but they would work great with some HB
one recipe has a Hops Bearnaise over salmon.