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Old 06-11-2008, 01:12 PM   #1
Sep 2007
Sheffield, UK
Posts: 1,275
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I've been reading The Mad Fermentationist's beer blog (well worth a read if you've not seen it before), and was struck by his use of a microwave to dry his home-grown hops:


Anyone ever try this?
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Old 06-11-2008, 01:56 PM   #2
Oct 2007
South Florida
Posts: 1,364
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Hmm...looks intersting and i could see how the water gets "sucked" out. I'm not sure if it would affect the flavor or the storage integrity. I'm just gonna go with the food dehydrator or door screen method.

Good find though,
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Old 06-11-2008, 02:10 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
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Haven't tried hops, but based on other experiences, there is a fine line between dry & toasted.
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Old 06-11-2008, 04:08 PM   #4
Nov 2006
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Any process that dries them quickly is going to remove a bit of flavor and aroma. If you live in a place that's warm/dry in the summer, you can just set them out on screens for a couple of days.

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Old 06-11-2008, 04:45 PM   #5
FlyingHorse's Avatar
Mar 2007
Evanston IL
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Interesting. I would have thought that the oils (which you want to keep) would be affected more than the water (which you want to get rid of) by the microwaves...I mean, think about how quickly oils and fats get hot in a microwave vs. how long it takes to heat plain water.

I imagine the "seaside" aroma he's talking about has something to do with the hop oils getting "cooked".
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Old 06-11-2008, 06:49 PM   #6
Jan 2008
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It's best to air dry hops with a fan. Use a dessicant to finish drying.

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Old 06-12-2008, 02:55 AM   #7
Nov 2007
New Bern, NC
Posts: 631
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microwave works by exciting water.

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