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Old 06-11-2008, 01:03 AM   #1
gpogo
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Jul 2007
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I was just wondering if anyone has heard of this and opinions on it:

http://www.thebrewingnetwork.com/php...pic.php?t=4650

I'm moving to partial mash next batch and when I return to my hometown going all-grain. This seemed like a neat way to add an extra step in between there or make quicker all-grain batches.
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Old 06-11-2008, 01:05 AM   #2
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I remember seeing it posted here around the first of the year or so. Do a search and see if the old thread shows up....
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Old 06-11-2008, 01:12 AM   #3
gpogo
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Ah, I was using the wrong search terms.

For future reference: http://www.homebrewtalk.com//showthread.php?t=52207

Though if anyone has any input beyond that I am all ears.
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Coming soon... - Weizenbock, Belgian Wit, Apfelwein

 
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Old 06-11-2008, 01:20 AM   #4
c.n.budz
 
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That's pretty much how I did my first few partial mashes, but with a smaller boil kettle. They all turned out fine. I don't see why you couldn't do all grain like that if you have a bigger kettle and a big enough bag, though I'm not sure how high your efficiency will be.
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Old 06-11-2008, 02:09 AM   #5
brewjunky
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all that seems to be is a no sparge.

his efficiency probably would be in the 50's so he would have to up his grain bill.

 
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Old 06-11-2008, 08:15 AM   #6
Danek
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Sep 2007
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Quote:
Originally Posted by gpogo View Post
I was just wondering if anyone has heard of this and opinions on it:

http://www.thebrewingnetwork.com/php...pic.php?t=4650
Yeah, that's how I brew. It works well, and makes very good beer. If you have any specific questions, just ask
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Old 06-11-2008, 01:02 PM   #7
lustreking
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I do it occasionally and it works well. It's definitely a time saver. I actually get pretty decent efficiency using this method, usually between 70 and 75%. This is possibly because you can mill the grain very fine. I generally run it through my mill twice.

We recently had a baby, and my times that I can brew are very limited. When I get the chance to brew, I take full advantage of it and brew two beers at the same time. One with my "proper" AG system, and one with my brew in a bag system.

I've also worked on a method (using the bag) for small batch AG brews on the stovetop, which I did quite a few over the winter.

http://brewing.lustreking.com/articl...pallgrain.html
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Old 06-11-2008, 01:22 PM   #8
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Quote:
Originally Posted by lustreking View Post

I've also worked on a method (using the bag) for small batch AG brews on the stovetop, which I did quite a few over the winter.

http://brewing.lustreking.com/articl...pallgrain.html
LK, once again, GOOD WORK!!
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Old 06-11-2008, 01:57 PM   #9
lustreking
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Quote:
Originally Posted by Revvy View Post
LK, once again, GOOD WORK!!
Thanks, Revvy! While 1 gallon AG batches might not be for everyone, I had fun doing them.
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Old 06-11-2008, 02:15 PM   #10
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Yes, I've been using one for years. The Very Large Grain Bag method works quite well up to the point where the weight of the grain rips the bag. I have one designed for wine making & have used up to 12 pounds of grain. You can PM in your kettle and get very high efficiencies as well.
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