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Old 06-11-2008, 12:40 AM   #31

Throw some tequila in there!
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Old 06-11-2008, 12:46 AM   #32
menschmaschine's Avatar
Jun 2007
Posts: 3,272
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Put some pepper in there. That should even it out.

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Old 06-11-2008, 01:19 AM   #33
arturo7's Avatar
Apr 2007
Huntington Beach
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+ 1 on save it for cooking, especially marinade or brine.
Hey, knock that shvt off. We're drinkin' here.

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Old 06-11-2008, 01:22 AM   #34
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Feb 2007
Pistol Wavin' New Haven, for now...
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Actually, saving it for cooking and making something really tasty out of it would be a funny way of thumbing your nose at your swmbo's "revenge"
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Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway

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Old 06-11-2008, 02:11 AM   #35
Sir Humpsalot
Sir Humpsalot's Avatar
Nov 2006
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Originally Posted by c.n.budz View Post
swmbo's "revenge"
The beer now has been named!!!!!!
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA

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Old 06-11-2008, 02:41 AM   #36
Sep 2007
Baton Rouge, LA
Posts: 97

Originally Posted by McKBrew View Post
Dude, unless you got caught tapping her sister I can't see what reason she could have to mess with your beer. Although it would have been amusing on our end when you posted in a few weeks trying to have us diagnose the salty flavor in your beer.
Originally Posted by Craig311 View Post
Ok. Let's just say that what I did to deserve this had a lot to do with me drinking. Hence the ruined beer... She really isn't that mean.
Ahha! so you got drunk and tapped her sister.

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Old 06-11-2008, 03:32 AM   #37
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Dec 2005
Portland, OR, Oregon
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Another vote here for using it to cook with, and telling us the story on how you tapped that ass.
There is a very fine line between "hobby" and "mental illness."

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Old 06-11-2008, 04:39 AM   #38
Feb 2006
Vancouver, BC
Posts: 258

distill it, the salt would be left behind after the alcohol and water evaporate

probably would loose some other flavors but would be a cool experiment if you had access to the equipment :P


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Old 06-11-2008, 04:51 AM   #39
Green Flash IPA on tap
Sea's Avatar
May 2007
Southern Oregon
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Originally Posted by Boerderij Kabouter View Post

"don't dump it unless it tastes like satan's anus"
I'm at a loss, and I know I shouldn't even ask, but... what exactly is that flavor?

I guess it's probably the burning ring of fire!
I plan on living forever. So far, so good! - unknown.

Corrupt Brewers

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Old 06-11-2008, 08:36 AM   #40
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Jul 2007
Bryan, Texas
Posts: 2,381
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another vote for saving it for cooking and for the rest of the story!

As has been said before, if you bottle, you probably wont be able to carb, but what does that matter if your just cooking with it?
"Never ascribe to malice that which can be adequately explained by incompetence." - Napoleon Bonaparte
“An intelligent man is sometimes forced to be drunk to spend time with his fools.” - Ernest Hemingway

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