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Old 09-28-2008, 04:49 AM   #11
scinerd3000
 
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Mar 2008
Milton, De
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how the hell did you come up with this? its so random yet sounds so delicious
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Old 10-17-2008, 01:04 AM   #12
claphamsa
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you dont know kahuna very well do you
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Old 11-26-2008, 02:14 PM   #13
mhot55
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Oct 2007
Staten island, Ny
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ANYONE? How was this? I am considering this one. How'd it turn out? how was the priming ingredients? Any changes? WOULD BE VERY INTERESTED in hearing quick replies....
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Old 01-06-2009, 11:26 PM   #14
nvr2low
 
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also interested in hearing about this one!

 
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Old 01-06-2009, 11:35 PM   #15
jonp9576
 
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i made it a few months ago. it was awesome. i kegged it. i added no extra sugar, just the rum. the carb was pretty light, but after a few days in the keezer under co2 pressure the carb was just right.

other than that, it tasted awesome. thick head that smells like bananas
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Old 01-07-2009, 02:43 AM   #16
nvr2low
 
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if i make it it is going to be bottled, i dont keg yet. do you think it would need some sugar then?

 
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Old 01-07-2009, 04:41 AM   #17
jonp9576
 
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i am not sure. i've never bottled. i am sure someone will chime in and help though. you might need some, but i dont want to tell you to add sugar and then have bottle bombs on your hands
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Old 01-14-2009, 03:43 AM   #18
kcmadhatter
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Dec 2008
Kansas City, Missouri
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Sounds great, I may go with 2oz priming and use 99 bananas instead of the rum.
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Old 07-20-2009, 07:00 PM   #19
movesigg
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Jul 2009
chicago
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Quote:
Originally Posted by DubbelDach View Post
There's something in Randy Mosher's book about bottling with liquor and how to tell how much sugar is in it... I'll try and remember to look it up.
hey dubbeldach, did you find the info about bottling with liquor? i'd be curious to see.

 
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Old 12-02-2009, 07:48 PM   #20
MarcJWaters
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Mar 2009
Indianapolis, IN
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I am assuming you start the boil with all the stuff in it minus the aroma hops? 2.5 G of water?
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