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Old 06-10-2008, 05:03 PM   #1
May 2008
St. Paul, MN - Minnesota
Posts: 78

I'm currently using BeerAlchemy. When selecting extract they have a selection for Bavarion Wheat Dry Extract. I'm guessing this would correspond to 100% wheat extract even tho it is rarely sold that way?


Also: Is there anyway to predict wort volume after boil?

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Old 06-19-2008, 12:40 AM   #2
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
Liked 136 Times on 102 Posts

Most wheat DME comes either 60/40 or 55/45.

The only way to calculate end of boil volume EXACTLY is to top off.
HB Bill

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