Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Cider recipe questions!! - (recipe and bottling)
Thread Tools
Old 06-13-2008, 12:22 AM   #11
Ale's What Cures You!
Feedback Score: 0 reviews
Yooper's Avatar
Join Date: Jun 2006
Location: UP of Michigan, Winter Texan
Posts: 67,722
Liked 6993 Times on 4959 Posts
Likes Given: 1975


What yeast are you using? That is what determines the temperature as a rule. Usually 60s and 70s are good for most wine/cider yeasts.

Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
Yooper is offline
Reply With Quote
Old 06-13-2008, 07:58 PM   #12
Feedback Score: 0 reviews
Join Date: Jun 2008
Posts: 12

I'm using a Wyeast 'smack-pack' of ringwood ale yeast. Currently have my carboys in a room that usually is 65-70, sometimes as warm as 75. Sounds like that is about right, definitely would be correct in my experience of baking?


mturtle is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
What do you think if this cider recipe? MGAZ Cider Forum 16 07-14-2009 05:14 AM
My best bad cider recipe thisismyurl Cider Forum 2 12-13-2008 04:33 PM
cider recipe.. what do you think? BeerLuvnGrl Cider Forum 8 09-03-2006 02:04 AM
Cider Recipe, I need help JOHN51277 Cider Forum 4 11-23-2005 04:18 PM

Forum Jump