Cider recipe questions!! - (recipe and bottling) - Page 2 - Home Brew Forums
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Old 06-13-2008, 07:58 PM   #12
mturtle
Recipes 
 
Jun 2008
Posts: 12

I'm using a Wyeast 'smack-pack' of ringwood ale yeast. Currently have my carboys in a room that usually is 65-70, sometimes as warm as 75. Sounds like that is about right, definitely would be correct in my experience of baking?

Thanks!

-M

 
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