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Old 06-09-2008, 04:12 AM   #1
Senior Member
BigKahuna's Avatar
Feb 2008
Eastern Colorado
Posts: 5,970
Liked 52 Times on 45 Posts

Recipe Type: All Grain   
Yeast: Windsor   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.05   
Final Gravity: 1.018   
IBU: ?   
Boiling Time (Minutes): 60   
Color: ?   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 7   

Big Kahuna's New House Ale.
I originally brewed this to celebrate my new house in February 2000. It was inspired by the Buzz Beer brewed on the Drew Carey Show.

4# Light LME
4# Amber LME
# Chocolate Malt Grain
2oz tetenger hop pellets
1 oz finishing
1cup coarse ground coffee.
1 tsp Irish Moss

Begin steeping coffee in 1 gallon water not hotter than 170 degrees. Remove coffee grounds after 20 minutes, then cool the Coffee.
Slowly bring 2 gallons cold water and Grain to 170. Remove grain and begin boil. Add Malt extract and hops. Boil for 45 minutes. Add Irish Moss and Finishing hops during the last 15 minutes. Transfer to primary add coffee and water to make 5 gallons. Pitch yeast when cool.
Seriously. I'm here for BEER
It's Not The Size Of Your Rig That Counts....It's How Often You Use It.

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Old 06-09-2008, 04:16 AM   #2
Jan 2008
dallas, tx
Posts: 265
Liked 1 Times on 1 Posts

Not really a light hybrid beer.

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