Pitched at 1.051
Krausen up to the lid of my 6.5 gal bucket
1.024 and krausen at 1 inch above liquid
1.022 and krausen a little lower
This Sunday 8:00PM:
1.016 (below picture taken)
I'm just curious, is this normal krausen? it's almost like a solid floating on top of the beer. I can "rip" it with my wine thief when I take readings. I just want to see if this is what it's supposed to look like.