Ahhhhh you brewed without considering the situation of things. I have done that only once and will not repeat it. It's just too much strain on the old body. I got lazy recently and got behind in my brewing and will be doing catch up for summer. When it is a hot day you really are not used to it if you brew outside. My next brews will all be light hoppy ales and I start at 6:00 AM to avoid the heat of the day.
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
“If you find yourself in a hole, the first thing to do is stop digging”
“Good judgment comes from experience, and a lotta that comes from bad judgment”