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Old 06-07-2008, 09:46 PM   #1
Sep 2007
Honolulu HI/ Hickam AFB, Hawaii
Posts: 203
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I am wanting to brew this but wondering, do I push it from the keg with CO2 or N2?? I got a few OSH in a can and loved the stuff and have read that its even better from a tap. How is it poured over in England? Creamer faucet, stout faucet?? I would like to serve it with that nice thick creamy head. Sorry for asking so many questions, I havent been able to do much research lately due to "war games"

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Old 06-07-2008, 09:52 PM   #2
menschmaschine's Avatar
Jun 2007
Posts: 3,272
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Originally Posted by nitrousjunkie View Post
How is it poured over in England?
If you go to the right pub... right off the cask (cask-conditioned). The head is typical of British ales... they don't make a big deal about them. Matter of fact, some look at head as wasted glass space that could be filled with beer!

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Old 06-08-2008, 12:41 AM   #3
Apr 2008
Muncie, IN, Indiana
Posts: 812
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Most beers poured in Britain have the british head. I had a canadian lager with a group of co-workers once that had the british head and mouthfeel. Kind of wierd for a light lager. I love the mouthfeel on british beers. I would try to get as close as possible if I could. I bought a Boddington's at Epcot last year because it was on-tap and served the same as it is in England.
Primary 1: Oatmeal Coffee Stout
Secondary: American Mild IPA
Keg 1: English Bitter

Next up: Double IPA for friend, Kolsch, Graff, American Wheat, Dunkleweizen.

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