Assumptions, are they correct? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Assumptions, are they correct?

Thread Tools
Old 06-07-2008, 05:36 PM   #1
Jun 2008
Posts: 17

Just racked my first batch into the 5 gallon carboy today. Here are some observations I made and some assumptions. What do you all think?

1). From the primary, the beer (a red ale) had the look of a cappuccino. I assume this is that hazy, cloudy look everyone talks about and the secondary fermenter will take care of?

2). It smelled like beer, but the taste was a bit mild/weak. I assume the bottling/carbonation will fix this?

3). There is about 4 inches from the neck (about 1/2-3/4 gallon worth) of headspace in the carboy. I assume this won't be too much headspace b/c I had 5 gallons in the primary bucket (of course, not all was racked due to the trub layer).

Thanks in advance.

Reason: Typo

Reply With Quote
Old 06-07-2008, 05:45 PM   #2
malkore's Avatar
Jun 2007
Posts: 6,922
Liked 37 Times on 35 Posts

1. yes, it'll clear in secondary.

2. carbonation and proper temperature change a beer, as does time. would need to see the full recipe to know if there's still potential for 'thin body/mouthfeel' once its aged and carb'd.

3. headspace isn't that huge of a concern, just be gentle, no aeration. it'll gas off some CO2 and form a blanket anyways.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

Reply With Quote
Old 06-07-2008, 11:04 PM   #3
Aug 2005
Philadelphia area
Posts: 1,573
Liked 13 Times on 13 Posts

But be aware that it will never be as clear as a commercial beer, which is filtered and pasteurized.

Reply With Quote
Old 06-07-2008, 11:10 PM   #4
We get it, you hate BMC.
Coastarine's Avatar
Apr 2008
New Bern, NC
Posts: 2,516
Liked 26 Times on 22 Posts

I always think that my beer tastes weak/watery before carbonation, but I've never thought that about it once it's properly bottled and carb'd. I'm learning to better judge the flavor out of the primary with that in mind.
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Are my calcualtions correct? JLep Bottling/Kegging 4 01-26-2009 08:11 PM
Is this correct? celtic_dude All Grain & Partial Mash Brewing 2 01-18-2009 04:00 PM
Best step correct dudasaj Mead Forum 14 11-12-2008 07:35 PM
Which is correct?? IndyPABrewGuy All Grain & Partial Mash Brewing 5 02-13-2008 02:41 PM
Correct pressure of CO2 EricS Bottling/Kegging 10 12-27-2007 04:11 AM

Forum Jump